Cantu: Anti-Shedding Styling Gel with Honey
Cantu Anti-Shedding Styling Gel - 18.5oz
- Provides maximum hold where you need it most
- Made with shea butter for added moisture
- No alcohol, crunch, flakes or itch
Directions:Ā Cocktail or layer your favorite Cantu curling cream to achieve flake-free, long lasting results.
Ingredients: Aqua (Water), Carbomer, Polysorbate 20, Vp/Va Copolymer, Parfum (Fragrance), Mel (Honey), Butyrospermum Parkii (Shea) Butter, Aminomethyl Propanol, Phenoxyethanol, Benzoic Acid, Ethylhexylglycerin, Glycereth-2 Cocoate, Glycerin, Disodium Edta, Ci 14700 (Red 4), Ci 15510 (Orange 4).
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Cantu: Anti-Shedding Styling Gel with Honey
Cantu: Anti-Shedding Styling Gel with Honey
Cantu Anti-Shedding Styling Gel - 18.5oz
- Provides maximum hold where you need it most
- Made with shea butter for added moisture
- No alcohol, crunch, flakes or itch
Directions:Ā Cocktail or layer your favorite Cantu curling cream to achieve flake-free, long lasting results.
Ingredients: Aqua (Water), Carbomer, Polysorbate 20, Vp/Va Copolymer, Parfum (Fragrance), Mel (Honey), Butyrospermum Parkii (Shea) Butter, Aminomethyl Propanol, Phenoxyethanol, Benzoic Acid, Ethylhexylglycerin, Glycereth-2 Cocoate, Glycerin, Disodium Edta, Ci 14700 (Red 4), Ci 15510 (Orange 4).
Original: $5.59
-65%$5.59
$1.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cantu Anti-Shedding Styling Gel - 18.5oz
- Provides maximum hold where you need it most
- Made with shea butter for added moisture
- No alcohol, crunch, flakes or itch
Directions:Ā Cocktail or layer your favorite Cantu curling cream to achieve flake-free, long lasting results.
Ingredients: Aqua (Water), Carbomer, Polysorbate 20, Vp/Va Copolymer, Parfum (Fragrance), Mel (Honey), Butyrospermum Parkii (Shea) Butter, Aminomethyl Propanol, Phenoxyethanol, Benzoic Acid, Ethylhexylglycerin, Glycereth-2 Cocoate, Glycerin, Disodium Edta, Ci 14700 (Red 4), Ci 15510 (Orange 4).












